side dish

There have also been some interesting developments which have been treated as something of a side dish, such as the “quality of life” indicators announced the day before.

It is eaten as a side dish in meals, and eaten as a snack at teatime.

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It was historically made during the harvest season and was eaten as a “banchan” (small side dish) when vegetables were scarce during winter.

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As a side dish, it is diluted with water, which results in a soup-like consistency.

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Potatoes are often served as a side dish, often boiled.

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Usually, it is served as a side dish with barbecue.

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If the meal is a light meal, it will include the staple food and perhaps one side dish.

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The grilled butternut is often served as a side dish to “braais” (barbecues) and the soup as a starter dish.

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Roasted winter vegetables are another common side dish.

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Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish.

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It is usually eaten as a breakfast or side dish in the evening tea time.

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Brsi is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.

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The students are instructed to eat white rice with sauce with a side dish of fish.

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This dish can be made into a gravy or be made into a semi-solid side dish.

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Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients and served as side dish.

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. [external_footer]

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