side dish

There have also been some interesting developments which have been treated as something of a side dish, such as the “quality of life” indicators announced the day before.

It is eaten as a side dish in meals, and eaten as a snack at teatime.

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It was historically made during the harvest season and was eaten as a “banchan” (small side dish) when vegetables were scarce during winter.

As a side dish, it is diluted with water, which results in a soup-like consistency.

Potatoes are often served as a side dish, often boiled.

Usually, it is served as a side dish with barbecue.

If the meal is a light meal, it will include the staple food and perhaps one side dish.

The grilled butternut is often served as a side dish to “braais” (barbecues) and the soup as a starter dish.

Roasted winter vegetables are another common side dish.

Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish.

It is usually eaten as a breakfast or side dish in the evening tea time.

Brsi is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.

The students are instructed to eat white rice with sauce with a side dish of fish.

This dish can be made into a gravy or be made into a semi-solid side dish.

Sukuti is either consumed directly or charbroiled and spiced as an appetizer or snack or mixed with other ingredients and served as side dish.