From our kitchen to your hands.
From our kitchen – we chop, peel, cook, stir, and press by hand in order to extract real flavors from raw ingredients such
under the name of fresh pandan leaves, mung bean, taro root, and passion fruit.
A refreshing Sereno blend
A Sweet Mix of Jasmine Green Tea and Milk
The Sweet Mixture of Matcha and Soy
Traditional Vietnamese Iced Coffee
Authentic Vietnamese Style Creamy Iced Coffee
The Healthiest Drink Nature Has to Offer
Fresh Taro Root Cooked with Loose-Leaf Jasmine Tea
A Blend of Black Teas, Vanilla Bean, Cardamom, and Anise
Jasmine Green Tea Topped with Our Signature Whipped Sea Cream
Special Blend Black Coffee Topped via Our Signature Whipped Sea Cream
Brewed from Seven Types of Herbs and Teas
Brewed with Real Fruits, Hibiscus Flowers, and Rooibos Teas
Jasmine Tea with Mung Bean and Pandan Leaves
Hand Squeezed Passion Fruit
Full-Bodied and Creamy Milk Teas
A jelly dessert made from boiling mesona, a mint-like plant, popularized in Hong Kong and throughout Southeast Asia. Its sweet, and
wealthyly herbal flavor makes this add-on versatile enough for any drink. For nutrition information, click here.
Its slight grape-like taste makes for a great combination with refreshing Sea Cream Jasmine Tea and Sunset Passion. For nutrition information, click here.
Freshly prepared tapioca pearls
who are cooked to a perfect soft and chewy consistency, and lightly sweetened with honey. The perfect add-on for any drink! For nutrition information, click here.
Traditionally used as a dessert
who is popular around the world, its sweet and delicate texture pairs wonderfully with milk teas and Sea Cream Jasmine Tea. For nutrition information, click here.